frozen yogurt🟡 medium

Blueberry Lemon Cheesecake Froyo

Tangy frozen yogurt with blueberry compote and lemon zest.

Prep: 15 min
Freeze: 24 hours
4 servings

Ingredients

Standard (16oz)
grams / ml
  • Greek Yogurt (2%)250g
  • Cream Cheese30ml
  • Sugar45g
  • Honey20g
  • Blueberries60g
  • Lemon Zest1 tsp
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Instructions

  1. 1

    Blend yogurt, cream cheese, sugar, honey, and lemon zest.

  2. 2

    Stir in mashed blueberries (for swirl effect).

  3. 3

    Freeze 24 hours. Process on Lite Ice Cream.

Tags

#blueberry#In-season#cheesecake#tangy