Scoop Science Shop
Level Up Your Ice Cream Game 🍦
Curated ingredients and tools recommended by the Scoop Science community. Every product is chosen for its role in creating perfect frozen desserts.
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Stabilizer Bench
Control ice crystal growth
Stabilizers prevent large ice crystals from forming during freeze-thaw cycles, keeping your creations smooth and scoopable for weeks.
Tara Gum
Modernist Pantry
Premium stabilizer for ultra-smooth texture. Works synergistically with other gums.
Search on AmazonGuar Gum
Judee's
Versatile thickener that improves body and reduces iciness. Great for beginners.
Search on AmazonXanthan Gum
Anthony's
Powerful thickener with excellent freeze-thaw stability. A little goes a long way.
Search on AmazonAvacream
All-in-one ice cream stabilizer blend. Perfect for those who want simplicity.
Search on AmazonAntifreeze Lab
Master freezing point depression
PAC modifiers lower the freezing point of your mix, keeping ice cream soft and scoopable straight from the freezer.
Vegetable Glycerin
NOW Foods
Food-grade glycerin for enhanced scoopability without added sweetness.
Search on AmazonDextrose Monohydrate
Simple sugar with high PAC value. Balances sweetness while improving texture.
Search on AmazonAllulose
Health Garden
Rare sugar with near-zero calories. The secret weapon for keto-friendly ice cream.
Search on AmazonErythritol
Zero-calorie sugar alcohol. Use with caution - can crystallize at low temps.
Search on AmazonXylitol
Sugar alcohol with excellent texture properties. Stays soft at freezer temp.
Search on AmazonStructural Scaffold
Build body and prevent shrinkage
Proteins contribute to structure, help emulsify fats, and prevent the dreaded "shrink" when spinning in the CREAMi.
Casein Protein
Optimum Nutrition Gold Standard
Slow-digesting milk protein that adds incredible creaminess and body.
Search on AmazonMaltodextrin
Carbohydrate that adds body without sweetness. Helps bind water and improve texture.
Search on AmazonPrecision Hardware
Measure twice, spin once
Accurate measurements are crucial for consistent results. These tools help you nail the science every time.
Digital Milligram Scale
Essential for measuring stabilizers and gums accurately. 0.001g precision.
Search on AmazonInfrared Thermometer
Check your pint temperature without opening the freezer. Know when it's ready to spin.
Search on AmazonNinja CREAMi Pints
Extra pints mean more flavors ready to spin. Essential for batch prep.
Search on AmazonWhy These Products?
Every recommendation is based on ice cream science principles - PAC values, stabilization chemistry, and real-world CREAMi testing. We only suggest products that genuinely improve your frozen creations.