ice cream🟢 easy

Chocolate Peanut Butter Cup

Decadent chocolate ice cream swirled with creamy peanut butter. A crowd favorite!

Prep: 15 min
Freeze: 24 hours
4 servings

Ingredients

Standard (16oz)
grams / ml
  • Heavy Cream100ml
  • Whole Milk180ml
  • Sugar55g
  • Cocoa Powder20g
  • Cream Cheese30ml
  • Peanut Butter40g
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Instructions

  1. 1

    Blend cream, milk, sugar, cocoa powder, and cream cheese until smooth.

  2. 2

    Pour into pint, freeze 24 hours.

  3. 3

    Process on Ice Cream setting.

  4. 4

    Create a hole in center, add peanut butter, re-spin on Mix-In setting.

Pro Tips

  • Use natural peanut butter for best swirl effect.
  • Microwave PB for 15 seconds if too thick.

Tags

#chocolate#peanut-butter#indulgent#popular