gelato🟡 medium

Nocciola (Hazelnut) Gelato

Traditional Italian hazelnut gelato with intense nutty aroma.

Prep: 30 min
Freeze: 24 hours
4 servings

Ingredients

Standard (16oz)
grams / ml
  • Egg Yolks (3 large)54g
  • Sugar70g
  • Whole Milk300ml
  • Heavy Cream150ml
  • Hazelnut Paste45g
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Instructions

  1. 1

    Whisk egg yolks and sugar until pale.

  2. 2

    Heat milk and cream until simmering.

  3. 3

    Temper into yolks, return to heat until thickened.

  4. 4

    Strain, whisk in hazelnut paste, cool completely.

  5. 5

    Freeze 24 hours. Process on GELATO.

Pro Tips

  • Use high-quality hazelnut paste for authentic Italian flavor.

Tags

#hazelnut#nocciola#italian#nutty#custard