gelato🟡 medium
Toasted Coconut Gelato
Dense, silky gelato infused with toasted coconut flakes. Intense tropical flavor.
Prep: 25 min
Freeze: 24 hours
4 servings
Ingredients
Standard (16oz)
grams / ml
- Coconut Milk (Canned)250ml
- Heavy Cream100ml
- Sugar70g
- Egg Yolks3 large
- Toasted Coconut Flakes40g
Instructions
- 1
Steep toasted coconut in hot cream/coconut milk for 30 mins, then strain.
- 2
Whisk yolks and sugar. Temper with warm coconut cream.
- 3
Cook gentle custard until reaching 82°C.
- 4
Chill thoroughly, freeze 24 hours. Process on Gelato.
Tags
#coconut#tropical#gelato#toasted